[article] 
in Caterer & Hotelkeeper > 43 (27/10/2005) . - 26-36

Titre :	Who's got the look
Type de document :	texte imprimé
Auteurs :	Emma Allen
Année de publication :	2005
Article en page(s) :	26-36
Note générale :	TV schedules packed with home-improvement and makeover programmes have turned us into a nation of design experts. And that means we're very hard to please when it comes to hotels and restaurants.
Catégories :	décoration design hôtel

[article] Who's got the look [texte imprimé] / Emma Allen . - 2005 . - 26-36.
TV schedules packed with home-improvement and makeover programmes have turned us into a nation of design experts. And that means we're very hard to please when it comes to hotels and restaurants.
in Caterer & Hotelkeeper > 43 (27/10/2005) . - 26-36

Catégories :

décoration design hôtel

[article] 
in Caterer & Hotelkeeper > 43 (27/10/2005) . - 49-50

Titre :	Eschwing the fat
Type de document :	texte imprimé
Auteurs :	Bob Gledhill
Année de publication :	2005
Article en page(s) :	49-50
Note générale :	Chips and other deep-fried potato products have been getting a bad press lately, and with health warnings abounding, manufacturers have had to look at developing products with less fat and salt.
Catégories :	aliment frite pomme de terre

[article] Eschwing the fat [texte imprimé] / Bob Gledhill . - 2005 . - 49-50.
Chips and other deep-fried potato products have been getting a bad press lately, and with health warnings abounding, manufacturers have had to look at developing products with less fat and salt.
in Caterer & Hotelkeeper > 43 (27/10/2005) . - 49-50

Catégories :

aliment frite pomme de terre