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Caterer & Hotelkeeper . 26Caterer & Hotelkeeper - 26Mention de date : 06/07/2005 Paru le : 30/06/2005 |
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[n° ou bulletin]
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So you think you know about... Knives and chopping boards / Keith Warren in Caterer & Hotelkeeper, 26 (06/07/2005)
[article]
in Caterer & Hotelkeeper > 26 (06/07/2005) . - 56-57
[article] So you think you know about... Knives and chopping boards [texte imprimé] / Keith Warren . - 2005 . - 56-57.
If there are any items of kitchen equipment that seem to need no explanation, it must be kitchen knives and chopping boards. in Caterer & Hotelkeeper > 26 (06/07/2005) . - 56-57
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So you think you know about...Banqueting systems / Keith Warren in Caterer & Hotelkeeper, 26 (06/07/2005)
[article]
in Caterer & Hotelkeeper > 26 (06/07/2005) . - 52-54
[article] So you think you know about...Banqueting systems [texte imprimé] / Keith Warren . - 2005 . - 52-54.
Cook-chill is fast becoming the system of choice for busy banqueting operations, but it needs the right equipement to deliver food safety and quality. in Caterer & Hotelkeeper > 26 (06/07/2005) . - 52-54
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60323 | Caterer 2005 | Périodique | Bibliothèque CERIA | Salle de lecture / Périodiques | Disponible |
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Téléphone : 02/526.70.90 | Courriel :bibliotheque@spfb.brussels
Téléphone : 02/526.70.90 | Courriel :bibliotheque@spfb.brussels
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