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Caterer & Hotelkeeper . 33Caterer & Hotelkeeper - 33Mention de date : 18/08/2005 Paru le : 18/08/2005 |
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Themes and variations / Emma Allen in Caterer & Hotelkeeper, 33 (18/08/2005)
[article]
in Caterer & Hotelkeeper > 33 (18/08/2005) . - 48-49
[article] Themes and variations [texte imprimé] / Emma Allen . - 2005 . - 48-49.
Many clients now want their special occasion to be arranged around a theme, but it's important to liaise closely with them to avoid misunderstandings. in Caterer & Hotelkeeper > 33 (18/08/2005) . - 48-49
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Grounds for optimism / Dan Bignold in Caterer & Hotelkeeper, 33 (18/08/2005)
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in Caterer & Hotelkeeper > 33 (18/08/2005) . - 34-37
[article] Grounds for optimism [texte imprimé] / Dan Bignold . - 2005 . - 34-37.
There's a lot of money to be made in football - and not just for top players. The replacement of time-ravaged football stadia is creating new opportunities for catering businesses. in Caterer & Hotelkeeper > 33 (18/08/2005) . - 34-37
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Grains of truth / Matthew Batham in Caterer & Hotelkeeper, 33 (18/08/2005)
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in Caterer & Hotelkeeper > 33 (18/08/2005) . - 40-42
[article] Grains of truth [texte imprimé] / Matthew Batham . - 2005 . - 40-42.
Easy, quick, cheap - rice and pasta tick all those boxes. But there's more to them than that, and customers are begininng to notice. in Caterer & Hotelkeeper > 33 (18/08/2005) . - 40-42
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